Meyer Lemon Sauce - The Perfect Puree of Napa Valley
• 1 tbsp. The Perfect Purée Meyer Lemon Concentrate, thawed • 4 shallots, sliced • 1 cup white wine • 1 bay leaf • 12 black peppercorns • 1 cup chicken stock •
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at perfectpuree.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
Ingredients
- 1 tbsp. The Perfect Purée Meyer Lemon Concentrate, thawed
- 4 shallots, sliced
- 1 cup white wine
- 1 bay leaf
- 12 black peppercorns
- 1 cup chicken stock
- 2 cups heavy cream
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Chopped Salad with Meyer Lemon Vinaigrette - The Perfect Puree of Napa Valley
perfectpuree.com
Meyer Lemon & Hibiscus Lemonade - The Perfect Puree of Napa Valley
perfectpuree.com
Meyer Lemon Ganache for Macarons - The Perfect Puree of Napa Valley
perfectpuree.com
Blackberry Lemonade - The Perfect Puree of Napa Valley
perfectpuree.com
Meyer Lemon Vanilla Fizz (Non-Alcoholic) - The Perfect Puree of Napa Valley
perfectpuree.com
Cherry Sauce - The Perfect Puree of Napa Valley
perfectpuree.com
Meyer Lemon Buttermilk Pudding Cake with Fresh Berries - The Perfect Puree of Napa Valley
perfectpuree.com
Meyer Lemon Vanilla Fizz - The Perfect Puree of Napa Valley
perfectpuree.com