Apple Blackberry Pie | Canadian Living
Using an assortment of baking apples makes for a perfect balance of sweet and tart. Select plump, firm blackberries and don't wash them until ready to use, because they will spoil quickly.
Ingredients
- Classic Pie Dough recipe
- 1 egg yolk
- 2 teaspoons coarse sugar
- 7 cups sliced peeled baking apples (such as Golden Delicious or Cortland)
- 1 cup blackberries
- 3/4 cups granulated sugar
- 3 tablespoons all-purpose flour
- 1 tablespoon lemon juice
- Sodium 216 mg
- Protein 5 g
- Calories 501.0
- Total fat 25 g
- Potassium 175 mg
- Cholesterol 74 mg
- Saturated fat 13 g
- Total carbohydrate 66 g
- Iron 16.0
- Folate 41.0
- Calcium 2.0
- Vitamin A 15.0
- Vitamin C 10.0
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