Creamy Chicken Spaghetti with Crunch - Chef Melt
Juicy chicken, melty Monterey Jack, and crispy onions come together in this rich, comforting pasta bake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Ingredients
- 200 grams Monterey Jack cheese, grated – keep some separate
- 170 grams crispy French Fried Onions, split in half
- 595 grams smooth and creamy chicken soup, unsalted
- 280 grams thawed spinach with all the water squeezed out
- 2 minced garlic cloves for flavor
- 960 millilitres cooked chicken breast, diced
- 340 grams uncooked spaghetti noodles
- 475 grams tangy sour cream
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