Creamy Monterey Chicken Spaghetti with French Fried Onion Topping

Creamy Monterey Chicken Spaghetti with French Fried Onion Topping

recipesbylena.com

A comforting pasta dish combining tender chicken, spinach, and Monterey Jack cheese topped with crispy French fried onions - perfect for busy weeknights.

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Cooking tools:

  • Oven
  • Baking dish
  • Pot
  • Stove
  • Colander
  • Mixing bowl
  • Spatula
  • Spoon
  • Chef's knife
  • Cutting board
  • Grater
  • Aluminum foil
  • Plastic wrap
  • Airtight container

Ingredients

  • 12 ounces dried spaghetti
  • 4 cups chopped cooked chicken
  • 16 ounces sour cream
  • 21 ounces unsalted cream of chicken soup (two 10.5-ounce cans)
  • 10 ounces frozen spinach, thawed and drained
  • 2 cups shredded Monterey Jack cheese
  • 2 garlic cloves, minced
  • 6 ounces French Fried Onions

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