Sambar Masala | Saveur
From SAVEUR Issue #167 This fragrant spice mix made with fenugreek seeds, coriander seeds, cumin seeds, curry leaves, and other aromatics is an essential ingredient in sambar, the ubiquitous...
Ingredients
- 2 tbsp. canola oil
- <sup>1</sup>⁄<sub>2</sub> cup urad dal (skinned split black lentils)
- <sup>1</sup>⁄<sub>4</sub> cup chana dal (yellow split peas)
- <sup>1</sup>⁄<sub>3</sub> cup masoor dal (split red lentils)
- <sup>1</sup>⁄<sub>4</sub> cup coriander seeds
- 1 <sup>1</sup>⁄<sub>2</sub> tbsp. sesame seeds
- 1 <sup>1</sup>⁄<sub>2</sub> tsp. asafoetida
- 1 <sup>1</sup>⁄<sub>2</sub> tsp. cumin seeds
- 22 fresh or frozen curry leaves
- 10 chiles de árbol
- 1 <sup>1</sup>⁄<sub>2</sub> tsp. fenugreek seeds
- 3 tbsp. kosher salt
- 1 <sup>1</sup>⁄<sub>2</sub> cups roasted chana dal
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