Fried chicken breast with bacon and tagliatelle Recipe
If you want to prepare a simple and quick meal for dinner we have the ideal solution for you! This chicken recipe mixed with bacon and...
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Cooking tools:
- Saucepan
- Skillet
- Cutting board
- Chef's knife
- Colander
- Measuring spoon
- Measuring cup
- Wooden spoon
- Stove
- Serving platter
Ingredients
- 2 chicken breasts (about 700 grams (1 1/2 pounds))
- 1/2 teaspoon pepper
- Oregano (to taste)
- 1/2 teaspoon nutmeg
- 50 ml (1/4 cup) olive oil
- 1 medium onion
- Juice of half lemon
- 200 grams (7 ounces) tagliatelle
- 1 tablespoon Worcestershire sauce
- 75 grams (2 2/3 ounces) raw bacon
- 200 ml (1/2 pint (236 ml)) whipping cream
- 1 teaspoon salt
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