Chicken lasagna Recipe
A delicious recipe, shredded chicken breast seasoned with pepper, nutmeg and lemon, which goes in the oven with lasagna sheets drizzled...
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Cooking tools:
- Pot
- Saucepan
- Colander
- Fork
- Chef's knife
- Cutting board
- Pan
- Mixing bowl
- Whisk
- Measuring cup
- Baking dish
- Oven
- Stove
- Kitchen scale
- Grater
- Spoon
- Citrus press
Ingredients
- 4 chicken breasts (about 1.2 kg / (2 2/3 pounds))
- 8 lasagna sheets (about 125 grams / (4 1/2 ounces))
- 500 ml / (2 cups 2 tablespoons) béchamel
- 200 ml / (3/4 cup and 1 1/2 tablespoons) whipping cream
- 1 large onion
- Nutmeg (to taste)
- Pepper (to taste)
- 50 ml / (3 1/3 tablespoons) olive oil
- Parsley (to taste)
- 50 grams / (1 3/4 ounces) grated cheese
- 4 cloves of garlic
- Juice of half lemon
- A small onion to cook the chicken
- A sprig of coriander
- Salt (to taste)
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