Fig Flan – A delicious alternative to Figgy Pudding | Bret's Table

Fig Flan – A delicious alternative to Figgy Pudding | Bret's Table

bretstable.com

My dear friend Suvir Saran was back in Minneapolis recently. He graciously offered to teach a class here at Bret’s Table. I was thrilled with the prospect and a

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Ingredients

  • 4 dried figs (about 3 ounces), finely chopped
  • 4 large eggs
  • 1 ½ cups half-and-half
  • 8 ounces cream cheese
  • ¼ cup dark rum
  • 2 tablespoons fig jam
  • 1 (14-ounces) can sweetened condensed milk
  • 1 cup sugar
  • ¼ cup water
  • 1-inch piece cinnamon stick

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