Fig Flan – A delicious alternative to Figgy Pudding | Bret's Table
My dear friend Suvir Saran was back in Minneapolis recently. He graciously offered to teach a class here at Bret’s Table. I was thrilled with the prospect and a
Ingredients
- 4 dried figs (about 3 ounces), finely chopped
- 4 large eggs
- 1 ½ cups half-and-half
- 8 ounces cream cheese
- ¼ cup dark rum
- 2 tablespoons fig jam
- 1 (14-ounces) can sweetened condensed milk
- 1 cup sugar
- ¼ cup water
- 1-inch piece cinnamon stick
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