Greek Potato Salad - Litchfield Farmers' Market

Ingredients

• 2 or 3 medium zucchini, sliced into thin rounds
• 4 potatoes, cut into cubes
• 2 tomatoes, sliced into quarters
• 2 cucumbers, peeled and sliced
• 1 small onion, sliced into thin rings
• 1/2 cup pitted Greek olives
• 1/2 cup extra virgin olive oil
• 1/2 cup lemon juice
• 3 hard-boiled eggs, cut into quarters
• 4 oz Greek feta cheese, cubed
• 1 tsp dried oregano
• salt and ground black pepper, to taste