Hot Sauce Sous Vide Style | Recipe by sousvidetools.com | sousvidetools.com
Fancy spicing up a mundane midweek meal? Set tongues wagging with this homemade hot sauce – guaranteed to add a flash of fire into anyone’s belly that is brave
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sousvidetools.com.
Ingredients
- 680 grams fresh red jalapeño peppers, or your favourite hot peppers, stemmed, seeded, and roughly chopped*
- 9 garlic cloves, peeled and smashed
- 5 ml sea salt
- 78 ml rice vinegar
- 45 ml simple syrup
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Hot Sauce Sous Vide Style | Recipe by sousvidetools.com | sousvidetools.com
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