Cookwith - Modern New York Cuban Sandwich Remix
This modern take on the classic Cuban sandwich brings a fresh, elevated vibe to a beloved favorite. We swap traditional Swiss for nutty Gruyère and use qui...
Ingredients
- 1 lb cooked leftover pork shoulder, shredded
- 4 crusty ciabatta rolls (or sourdough boule for a modern twist)
- 8 slices aged Gruyère cheese
- 8 slices heritage breed smoked ham
- 1/2 cup quick-pickled cucumber ribbons (thinly sliced cucumbers soaked in rice vinegar, sugar, and chili flakes)
- 1/4 cup Dijon mustard
- 2 tbsp mayonnaise
- 2 tbsp olive oil-based vegan butter, softened
- 1 tbsp microgreens (for garnish)
- 1 tsp smoked paprika
- 1 tsp honey
- 1/2 tsp freshly ground black pepper
- 1 tsp toasted sesame seeds (for topping)
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