Smoked Cuban Sandwich | Bush Cooking

Name: Smoked Cuban Sandwich | Bush Cooking
Ingredients: 5 pounds boneless pork shoulder butt roast; 1/4 cup Warpig Smokehouse All-Purpose Rub (or your favorite sweet rub); 2 teaspoons chili powder; 2 teaspoons ground cumin; 1 teaspoon ground black pepper; 2 cloves garlic (sliced); 1 large onion (sliced); 1 lime (sliced about 1/8-inch-thick (3mm)); 1 cup orange juice; 2 tablespoons dried oregano; 6 Cuban rolls; Warpig Smokehouse Sweet and Spicy Mustard Sauce (or your favorite mustard sauce); 6 slices ham; 6 slices Havarti cheese; sliced dill pickles

bushcooking.com

This variation on the Cuban sandwich includes freshly smoked pork shoulder. It is as traditional also toasted after being made for extra flavor and crunch.

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Ingredients

5 pounds boneless pork shoulder butt roast
1/4 cup Warpig Smokehouse All-Purpose Rub (or your favorite sweet rub)
2 teaspoons chili powder
2 teaspoons ground cumin
1 teaspoon ground black pepper
2 cloves garlic (sliced)
1 large onion (sliced)
1 lime (sliced about 1/8-inch-thick (3mm))
1 cup orange juice
2 tablespoons dried oregano
6 Cuban rolls
Warpig Smokehouse Sweet and Spicy Mustard Sauce (or your favorite mustard sauce)
6 slices ham
6 slices Havarti cheese
sliced dill pickles