Chicken, Pecan and Cherry Salad
If you are really interested in making a wonderful dish using already cooked chicken strips, this chicken, pecan & cherr
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.crecipe.com.
Ingredients
- 1) Mixed salad greens - 8 cups (They must be torn).
- 2) Grilled chicken breast strips (ready to use) - 2 packages (The quantity should be equivalent to 6 ounces each). 1/3 cup chopped pecans, toasted
- 3) Crumbled blue cheese - 2 tablespoons.
- 4) Dried cherries - 2 tablespoons.
- 5) Pecans- 1/3 cup. (They need to be toasted).
- For Vinaigrette
- 1) Balsamic vinegar - 2 tablespoons.
- 2) Dijon mustard - 11/2 teaspoons.
- 3) Sugar - 1/2 teaspoon.
- 4) Seasoned salt - 1/2 teaspoon.
- 5) Garlic powder - 1/4 teaspoon.
- 6) Pepper - 1/4 teaspoon.
- 7) Olive oil - 6 tablespoons.
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