Grilled Peach and Chicken Salad
Picture this: a warm summer evening, a gentle breeze rustling through the trees, and a table set with a vibrant array of fresh produce. What's missing? A sensat
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Cooking tools:
- Grill
- Instant-read thermometer
- Zip-top bag
- Whisk
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 2 boneless, skinless chicken breasts
- 4 ripe peaches, halved and pitted
- 8 cups mixed salad greens (spinach, arugula, and mesclun)
- 1/2 red onion, thinly sliced
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped toasted pecans
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 2 cloves garlic, minced
- 1 teaspoon honey
- Salt
- freshly ground black pepper
- 3 tablespoons extra-virgin olive oil
- 1 teaspoon Dijon mustard
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