How to Bake Gluten-Free Rolls

Name: How to Bake Gluten-Free Rolls
Total time: 80 min
Ingredients: 2 cups (240g) gluten-free all-purpose flour blend (ensure it contains xanthan gum); 1 cup (120g) almond flour; 1 tablespoon (10g) sugar; 1 teaspoon (5g) salt; 1 packet (2 ¼ teaspoons) instant yeast; ¾ cup (180ml) warm water (about 110°F / 43°C); 2 large eggs, at room temperature; 2 tablespoons (30ml) olive oil (or melted unsalted butter); 1 tablespoon (15ml) honey or agave syrup; For the Egg Wash: 1 large egg, beaten; 1 tablespoon (15ml) water

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Looking for the perfect gluten-free dinner rolls? My Light & Pillowy recipe combines tradition with a modern twist, making them soft, fluffy, and utterly…

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Ingredients

2 cups (240g) gluten-free all-purpose flour blend (ensure it contains xanthan gum)
1 cup (120g) almond flour
1 tablespoon (10g) sugar
1 teaspoon (5g) salt
1 packet (2 ¼ teaspoons) instant yeast
¾ cup (180ml) warm water (about 110°F / 43°C)
2 large eggs, at room temperature
2 tablespoons (30ml) olive oil (or melted unsalted butter)
1 tablespoon (15ml) honey or agave syrup
For the Egg Wash: 1 large egg, beaten
1 tablespoon (15ml) water