Gluten-free Dinner Rolls Recipe

Ingredients

• 2 cups (240g) tapioca flour
• 2 cups (240g) almond flour
• 4 teaspoons baking powder
• 2 teaspoons kosher salt
• 1 1/2 teaspoons Italian seasoning
• 1 teaspoon garlic powder
• 4 large eggs
• 1/4 cup water
• 3 tablespoons olive oil, plus more for your hands
• Salted butter (dairy or plant-based), for serving