Arugola, Spinach and Strawberry Salad / Insalata d’Arucola, Spinaci e Fragole | Ciao Italia

Ingredients

• 1 teaspoon unsalted butter
• 1/4 cup pine nuts
• 2 cups arugola leaves, washed
• 2 cups spinach leaves, washed
• 1 cup thinly sliced fresh strawberries
• 1/4 cup diced citron
• 2 tablespoons honey
• 2 tablespoons balsamic vinegar
• 3 tablespoons Filippo Berio Extra-Virgin Olive Oil
• 1/4 teaspoon salt
• INGREDIENTS