Rajas Poblanas | Crystal Creamery
Roasted poblano peppers, sweet corn, and savory queso fresco in a creamy sauce—perfect as a side or main dish. Made with Crystal Creamery's half and half and sour cream. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crystalcreamery.com.
Ingredients
- 4 large Poblano peppers
- 2 tablespoons Crystal unsalted butter
- 1 cup onion, sliced
- 3 garlic cloves, finely chopped
- 1 cup canned yellow corn
- ½ cup Crystal half and half
- 2 tablespoons Crystal sour cream
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup queso fresco, cubed
- Corn tortillas or corn chips for serving
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