Rajas Con Crema | Creamy Roasted Poblanos | Hilda's Kitchen Blog
Rajas con crema is a luscious Mexican dish made with roasted poblano peppers sautéed with onions in a creamy, sometimes cheesy sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.
Ingredients
- 3 poblano peppers
- 1 anaheim pepper ((or use 4 poblanos instead))
- 2 Serrano peppers
- 1 medium yellow onion
- 2 Tbsp unsalted butter
- 1 cup corn
- 5 cloves garlic
- 4 ounces cream cheese
- ½ cup sour cream
- ¼ cup half and half
- 1 Tbsp lime juice
- ½ tsp sea salt
- ¼ tsp black pepper ((or white pepper))
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