Brown Rice Cornbread | Riceland

Ingredients

• 1 cup cooked Riceland Brown Rice
• 1 cup grated cheddar cheese
• 1/4 cup honey
• 2 large beaten eggs
• 1 cup cream
• 1/2 teaspoon baking soda
• 1 cup cornmeal
• 1 cup flour
• 1 cup pickled jalapeno peppers, finely diced
• 1/2 teaspoon salt
• 1/2 cup corn kernels
• 1 cup unsalted butter