Roasted Garlic Pork Chops and White Vegetable Purée with Old Cheddar | duBreton

Ingredients

• 2 cups (500mL) organic turnip, peeled and diced
• 2 cups (500mL) organic parsnip, peeled and sliced
• 4 cups (1L) organic cauliflower, cut into large pieces
• 1-1/2 cup (375mL) organic potatoes, peeled and diced
• Sea salt
• 2 Tbsp. (30mL) organic butter
• 1/2 tsp. (2mL) organic celery salt
• 1/4 tsp. (1mL) organic cayenne pepper
• Pinch ground organic nutmeg
• Fresh ground pepper
• 1 Tbsp. (15mL) organic olive oil
• 6 duBreton Boneless Rib Eye Pork Chops
• 1-1/2 Tbsp. (22mL) organic fermented garlic flowers
• 1/4 cup (60mL) fresh organic parsley
• 1/4 cup (60mL) fresh organic chives
• 1-1/2 cup (375mL) organic cheese of choice, cut into small cubes