Baked Cream Cheese Chicken Taquitos | Flirt Recipes

Ingredients

• For the Chicken Filling:
• 3 cups cooked chicken, shredded (rotisserie chicken works great)
• 8 oz cream cheese, softened
• 1 cup sharp cheddar cheese, shredded
• 1/2 cup Monterey Jack cheese, shredded
• 1/4 cup green onions, finely chopped
• 2 tablespoons fresh cilantro, chopped
• 1 tablespoon lime juice
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (4 oz) can diced green chiles, drained
• For Assembly:
• 12 small flour tortillas (8-inch)
• 3 tablespoons olive oil or melted butter
• 1/4 teaspoon salt
• Cooking spray
• For Serving:
• Salsa or pico de gallo
• Guacamole
• Sour cream
• Hot sauce
• Fresh cilantro, chopped
• Lime wedges
• Shredded lettuce
• Diced tomatoes