Vegan carrot cake with orange frosting - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 60 g extra virgin olive oil
- 110 g boiling water
- 15 g flaxmeal
- 150 g walnuts
- 280 g carrots
- 60 g sultanas
- 160 g Rapadura sugar
- 1 banana
- 250 g wholemeal self-raising flour
- 1 tsp ground cinnamon
- 1 tsp vanilla bean paste
- 30 g plant-based milk
- 100 g raw cacao butter
- 1 tbsp arrowroot flour
- 40 g pure maple syrup
- 80 g plant-based milk
- 3 tsp vanilla bean paste
- 1 - 2 pinches salt
- 40 g vegan butter
- 1 orange
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