Pierogi with Creamy Mushroom Sauce - Serving Dumplings

Ingredients

• 2 pounds pierogi
• 14 ounces mushrooms (chopped)
• 1 tbsp unsalted butter
• 1 onion (diced)
• 1 garlic clove (minced)
• 1 carrot (grated)
• ¼ tsp salt
• 1 tsp coarsely ground black pepper
• 1 tsp dried thyme
• 2 tbsp all-purpose flour
• 2 cups chicken broth
• ½ cup cooking cream
• 2 tbsp chopped parsley