Ingredients
- 180 milliliters good-quality balsamic vinegar
- packed light brown sugar
- 55 grams (½ stick) unsalted butter
- Kosher salt
- Freshly ground black pepper
- top sirloin steaks, each about 455 grams and 18 millimeters to 2.5 centimeters thick
- bunches Swiss chard, about 680 grams total
- extra-virgin olive oil, divided
- large red onion, halved and thinly sliced
- large garlic cloves, minced
- 120 grams dried currants
- 95 grams kalamata olives, each pitted and cut in half
- 70 grams pine nuts, toasted
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