Cranberry and Nut Banana Bread with Nutella®
Cranberry and Nut Banana Bread with Nutella® hazelnut spread
Ingredients
- 2 cups all-purpose flour
- ¼ cup granulated sugar
- 1 ½ tsp baking powder
- ½ tsp baking soda
- 1 tsp salt
- 2 very ripe bananas, mashed
- 1 cup sour cream
- 1 large egg
- 1 tbsp vanilla extract
- ¼ cup butter, melted
- 1 cup fresh or frozen cranberries
- ½ cup chopped nuts (any combination of walnuts, pecans, cashews, pistachios)
- 3 tbsp rolled oats
- 8 tbsp Nutella® hazelnut spread, 1 tbsp per serving
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