Cranberry Bread Recipe

Ingredients

• 3 cup (390 gram) high gluten flour
• 1 cup (130 gram) whole wheat flour
• 1/2 cup (112 cc) water
• 2 + 1/2 tsp dry yeast
• 3 tsp. (10 gram) sugar
• 1 + 1/2 tsp. salt
• 1 cup (225 cc) water
• 2 tbsp. (10 gram) butter
• 3/5 cup (100 gram) dry cranberries
• 3/5 cup (100 gram) hazel nuts or walnuts (roasted and chopped)
• 1/2 cup (100 gram) instant oatmeal