Almond Curd - HYPER JAPAN
Experience the delicate flavor of Almond Curd, a traditional Japanese dessert perfect for ending any meal. Learn how to make it with simple ingredients and steps.
Ingredients
- 4g powdered kanten
- 50g sugar
- 200ml water
- 300ml milk or soy milk
- 2-3 drops of almond essence
- A tin of fruit cocktail (450g)
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