Almond meringue and lemon curd cake
Almond meringue and lemon curd cake topped with lemon curd, whipped cream, and blueberries—perfect for impressing guests. Serves 12. Quick and easy to make.
Ingredients
- Lemon curd
- 250 gram (8 ounces) cold butter, chopped coarsely
- 2 eggs, beaten lightly
- 2 egg yolks
- 1/3 cup (160ml) lemon juice
- 1 1/3 cup (300g) caster (superfine) sugar
- 1 cup (150g) almonds
- 4 egg whites
- 1 cup (220g) caster (superfine) sugar
- 125 gram (4 ounces) white chocolate, grated coarsely
- 600 millilitre (1 pint) thick (double) cream
- 125 gram (4 ounces) fresh blueberries
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