Teriyaki Salmon - Kosher.com
Prepare the Salmon - Cut salmon into 1 ounce cubes, spray with oil and bake at 500°F. - Remove from oven when fish is firm to touch and let cool.
Ingredients
- 1 pound salmon fillet, skin on
- 1 cup Gefen Duck Sauce
- 1/4 cup Gefen Soy Sauce
- 1 teaspoon Gefen Sesame Oil
- 1 tablespoon toasted sesame seeds, or to taste
- cooking spray
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