Raspberry Pinwheels | Saveur
These sugar-crusted, jam-filled pastries are a morning treat at Twofish Baking Company in Sea Ranch, California.
Ingredients
- <sup>1</sup>⁄<sub>4</sub> cup water heated to 115°
- 2 <sup>1</sup>⁄<sub>2</sub> tsp. active dry yeast
- <sup>1</sup>⁄<sub>2</sub> cup milk
- <sup>1</sup>⁄<sub>4</sub> cup granulated sugar
- 1 egg, plus 1 yolk
- 2 <sup>1</sup>⁄<sub>2</sub> cups flour, plus more
- 16 tbsp. unsalted butter, cubed and chilled
- 1 tsp. kosher salt
- 1 cup raspberry jam
- 2 tsp. heavy cream
- <sup>1</sup>⁄<sub>4</sub> cup turbinado sugar
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