Raspberry Tart with Lemon Curd Whipped Cream | Saveur

Name: Raspberry Tart with Lemon Curd Whipped Cream | Saveur
Ingredients: 2 cups flour; 1 ⁄ 2 cup confectioners' sugar; 1 ⁄ 4 tsp. salt; 12 tbsp. cold butter, cut into pieces; 2 egg yolks; 3 tbsp. heavy cream; 1 ⁄ 2 cup heavy cream; 1 1 ⁄ 4 cups <a href="https://www.saveur.com/article/recipes/lemon-curd">lemon/ curd</a>; 1 1 ⁄ 2 pints fresh raspberries

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Light, flaky, and slightly tart, this dessert has a beautiful presentation.

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Ingredients

2 cups flour
1⁄2 cup confectioners' sugar
1⁄4 tsp. salt
12 tbsp. cold butter, cut into pieces
2 egg yolks
3 tbsp. heavy cream
1⁄2 cup heavy cream
1 1⁄4 cups <a href="https://www.saveur.com/article/recipes/lemon-curd">lemon/ curd</a>
1 1⁄2 pints fresh raspberries