Crème Fraîche Baked Sweet Potatoes | culture: the word on cheese

Crème Fraîche Baked Sweet Potatoes | culture: the word on cheese

culturecheesemag.com

Smooth, creamy, smoky, and snackable, these Twice-Baked Sweet Potatoes may be served as an appetizer, snack, or main course, depending on how you slice ’em

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Ingredients

  • 2 sweet potatoes
  • 2 tablespoons olive oil
  • Salt (to taste)
  • Ground black pepper (to taste)
  • ¾ cup crème fraîche
  • ¼ teaspoon maple syrup
  • ⅛ teaspoon cinnamon
  • 8 slices smoked bacon (cooked until very crisp, broken into shards)

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