Ossobuco with Gremolata - Bresc BV

Ossobuco with Gremolata - Bresc BV

www.bresculinair.nl

Indulge in tender veal shanks in a flavorful gremolata sauce. Perfect for a special dinner! [106/109 chars]

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Ingredients

  • 10 Veal shank including marrowbone 10 pieces
  • Bresc Gremolata
  • Bresc Stattu di Pomodoro
  • flour
  • olive oil
  • 125 grams butter
  • 3 onion in rings
  • 3 grated carrot
  • 3 stalk of celery in pieces
  • 3 can of chopped tomatoes
  • 1 liter white wine
  • 1 liter vegetable or beef stock
  • salt and pepper

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