Classic Osso Buco: A Milanese Delight | ReallyEats

Ingredients

• 4 veal shanks (each tied with kitchen twine)
• 1/4 cup all-purpose flour
• Salt and pepper to taste
• 4 tablespoons olive oil
• 1 onion (finely chopped)
• 2 carrots (diced)
• 2 celery stalks (diced)
• 3 cloves garlic (minced)
• 1 cup dry white wine
• 2 cups beef broth
• 1 can (14.5 oz diced tomatoes)
• 2 bay leaves
• 1/4 cup chopped fresh parsley
• 2 cloves garlic (minced)
• Zest of 1 lemon