Fusilli with Garlicky Broccoli - Valerie Bertinelli
Boil pasta and broccoli, sauté aromatic garlic gently, then toss with warm cheese for a quick, flavorful meal.
Ingredients
- 12 ounces fusilli
- 2 pounds broccoli, trimmed into florets, stems peeled and sliced
- 1⁄3 cup extra-virgin olive oil
- 15–20 cloves garlic, smashed
- 1⁄4 teaspoon paprika
- 1⁄4 teaspoon red-pepper flakes
- 1⁄8 teaspoon kosher salt
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