Fusilli with Garlicky Broccoli - Valerie Bertinelli

Fusilli with Garlicky Broccoli - Valerie Bertinelli

www.valeriebertinelli.com

Boil pasta and broccoli, sauté aromatic garlic gently, then toss with warm cheese for a quick, flavorful meal.

View Original

Share this recipe:

Ingredients

  • 12 ounces fusilli
  • 2 pounds broccoli, trimmed into florets, stems peeled and sliced
  • 1⁄3 cup extra-virgin olive oil
  • 15–20 cloves garlic, smashed
  • 1⁄4 teaspoon paprika
  • 1⁄4 teaspoon red-pepper flakes
  • 1⁄8 teaspoon kosher salt

More Like This