Frantoio Grove Garlic, Lemon, and Mitmita Aioli

Name: Frantoio Grove Garlic, Lemon, and Mitmita Aioli
Total time: 25 min
Ingredients: 3 Large Cloves Garlic (15 g); ¼ tsp salt; Juice From ½ a Large, (or 1 Small,) Meyer Lemon (15 g); Mitmita, to taste (I typically use a generous pinch for this amount of aioli); ½ Cup of Your Favorite Mayonnaise, I prefer Veganaise (125 g)

frantoiogrove.com

This aioli recipe combines the creaminess of aioli with garlic, lemon, and mitmita, an Ethiopian spice blend featuring African bird’s eye chili peppers.

View full recipe on frantoiogrove.com

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