Vegan Choc Mousse and Citrus Cream Phyllo Stack - aninas recipes

Ingredients

• 5 sheets Medi Deli phyllo pastry
• 5 tablespoons coconut oil (melted)
• 5 teaspoons coconut sugar
• 250 gr avocado (about 2 large avos)
• 60 ml almond milk
• 5 ml vanilla essence
• 30 ml maple syrup
• 100 gr dark chocolate (melted and cooled)
• 15 ml instant espresso granules (mix with a little water to make a paste)
• pinch salt
• 1 can coconut cream (chilled overnight)
• 15 ml powdered sugar
• 1 lemon zest (juice retained)
• 100 gr raw pecan nuts
• 30 ml brown sugar