Mrs. O’Duffy’s Soda Bread - edible Southeastern Massachusetts
Experience the flavor and texture of Mrs. O'Duffy's Soda Bread, made with whole-wheat flour and buttermilk. Perfect for those who love hearty, homemade bread.
Ingredients
- ½ cup rolled oats (thick preferred; certainly not instant)
- 3 cups (14 ounces) whole-wheat flour, the best that can be had
- ¾ teaspoon baking powder
- ½ teaspoon baking soda
- 1½ tablespoons organic sugar or evaporated cane juice
- ½ teaspoon salt
- 7 tablespoons cold butter
- 1¼ cups buttermilk, or yogurt thinned with whole milk
- 1 tablespoon caraway seeds (optional)
- ½ cup currants or raisins (optional)
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