Seafood Stew Recipe with Mussels and Shrimp
Frances Atkins' turns a seafood stew into something really special, decorating it to look like a rock pool - a perfect recipe to try with children
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Cooking tools:
- Fine-mesh sieve
- Slotted spoon
- Stove
- Saucepan
- Pan
- Pot
- Pitcher
- Scrub brush
- Refrigerator
- Measuring cup
- Serving bowl
Ingredients
- 1000g of mussels
- 850ml of chicken stock, or vegetable stock
- 100g of puy lentils
- 1 small shallot
- 4 new potatoes
- 4 crevettes
- 50g of samphire
- 75g of spinach
- 6 wild garlic leaves
- 56g of potted shrimp
- salt
- pepper
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