Seafood Soup With Mussels, Cod & Crab Croutes
Mussels and salt cod are combined in a delicious seafood soup recipe by Frances Atkins. The soup has fennel and star anise flavours complimenting the mussels.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Stockpot
- Saucepan
- Chef's knife
- Bread knife
- Cutting board
- Baking sheet
- Oven
- Wooden spoon
- Ladle
- Colander
- Mixing bowl
- Serving bowl
Ingredients
- 1000g of mussels
- 190ml of white wine
- 2 shallots
- 1/2 bulb of fennel
- 1 bunch of thyme
- 2 star anise
- 300ml of whipping cream
- 250g of salt cod fillet
- 8 sun-dried tomatoes
- 4 slices of sourdough bread
- 3 tbsp of olive oil
- 200g of white crab meat
- 4 sprigs of flat-leaf parsley
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