Apple oatmeal muffins

Name: Apple oatmeal muffins
Ingredients: Vegetable oil spray for coating muffin tins; 1 1/2 cups milk, divided; 1/2 teaspoon plus a pinch of salt, divided; 1/2 cup rolled oats (not quick oats); 1 1/2 tablespoons butter; 4 tablespoons white sugar, divided; 2 medium apples, (a tart, crisp variety such as Braeburn or Granny Smith), peeled, cored and cut into 1/2 -inch pieces; 2 teaspoons cinnamon, divided; 1 cup flour; 1/2 cup oat flour; 1/2 cup graham flour; 1/4 cup dark brown sugar; 1 tablespoon baking powder; 1 tablespoon freshly grated nutmeg; 1/4 cup applesauce; 3 tablespoons melted butter; 1 egg; 1 teaspoon vanilla

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Step 1 Heat the oven to 350 degrees. Lightly spray a muffin pan with vegetable oil. Step 2 In a small saucepan, bring one-half cup water, one-half cup of the milk and a pinch of salt to a boil. Add

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Ingredients

Vegetable oil spray for coating muffin tins
1 1/2 cups milk, divided
1/2 teaspoon plus a pinch of salt, divided
1/2 cup rolled oats (not quick oats)
1 1/2 tablespoons butter
4 tablespoons white sugar, divided
2 medium apples, (a tart, crisp variety such as Braeburn or Granny Smith), peeled, cored and cut into 1/2 -inch pieces
2 teaspoons cinnamon, divided
1 cup flour
1/2 cup oat flour
1/2 cup graham flour
1/4 cup dark brown sugar
1 tablespoon baking powder
1 tablespoon freshly grated nutmeg
1/4 cup applesauce
3 tablespoons melted butter
1 egg
1 teaspoon vanilla