Coconut Cream Tart | Flour & Fig

Name: Coconut Cream Tart | Flour & Fig
Total time: 105 min
Ingredients: 1 Pâte Brisée recipe; 2 cups whole milk (473ml); 3/4 cup sugar (150g); 1/4 tsp salt (1.5g); 4 egg yolks; 1/4 cup corn starch (36g); 1/4 cup whipping cream (60ml); 1 tsp vanilla extract (4.3g); 1 cup sweetened shredded coconut (60g); 1 tbsp unsalted butter (14g); 1 cup whipping cream; 3 tbsp toasted sweetened shredded coconut (15g); 1/4 cup powdered sugar (30g); 1/2 tsp vanilla extract (2.5g)

flourfig.com

This rich, creamy custard has been a part of my Father's baking repertoire since the 1930's. It is perfect for this delightful, creamy Coconut Tart, as well as

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