Rustic Strawberry Rhubarb Tartlets - Oryana
Super easy summer dessert made with puff pastry dough.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Ingredients
- 8 oz strawberries, hulled, coarsely chopped
- 8 oz rhubarb, thinly sliced
- 1/2 cup cane sugar
- 1 tablespoon arrowroot powder
- 1/2 teaspoon fine lemon zest
- 1 tablespoon water
- big pinch sea salt
- 1 sheet puff pastry dough
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