Strawberry Rhubarb Cake - Oryana
This is an easy, delicious spring cake, fit to feed a crowd.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Ingredients
- 1/2 cup (1 stick) butter, softened
- 1 cup cane sugar
- 1/2 cup brown sugar
- 2 eggs
- 2 teaspoons vanilla
- 2 1/4 cups whole wheat pastry flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1 1/4 cups sour cream
- 1 pint strawberries, washed, hulled, sliced
- 3 stalks rhubarb, chopped
- Optional: turbinado sugar for sprinkling on top
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