CHILLED COCONUT, AVOCADO AND CUCUMBER SOUP | SA Garden and Home
This delicious summery coconut, avocado and cucumber soup is perfect served with fresh homemade bread. Get the recipe here.
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Refrigerator
- Serving bowl
Ingredients
- 1 cucumber, peeled and chopped
- 2 avocados, peeled and pitted
- 3T fat-free plain yoghurt
- 3½T lime juice
- 3 garlic cloves, minced
- ½ bunch mint
- handful small ice cubes or cold water
- 1 tin (330ml) coconut milk
- 3T crème fraîche
- salt
- freshly ground pepper
- toasted coconut
- almonds, flaked (optional)
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