Chilled cucumber and coconut soup – Food & Home Magazine

Ingredients

• <h3>Soup</h3>
• 1 cucumber, peeled, seeds removed, roughly chopped
• 1 avocado, roughly chopped
• 4 spring onions, trimmed, roughly chopped
• juice of 1½ fresh limes
• small handful fresh coriander
• 750ml (3 cups) coconut milk
• 15ml (1 tbsp) Ponzu
• 2 drops fish sauce
• sea salt and freshly ground black pepper, to taste
• 1 small red chilli, seeds removed, finely chopped
• <h3>To serve</h3>
• 1 spring onion, finely sliced
• 1 red chilli, sliced
• small handful mange tout, thinly sliced
• coriander microgreens
• fresh coconut slices
• fresh lime cheeks