Soft flower jellies topped with Champagne – Food & Home Magazine

Soft flower jellies topped with Champagne – Food & Home Magazine

www.foodandhome.co.za

Experience a unique dessert with soft flower jellies topped with Champagne. Perfect for special occasions!

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Ingredients

  • 2,5ml (½ tsp) dried hibiscus flowers
  • 10ml (2 tsp) edible fragrant blossoms/flowers (orange, lime, lemon or geranium)
  • 50ml sugar
  • pinch salt
  • 250ml (1 cup) boiling water
  • 2 (4g) gelatine leaves, softened in a little cold water
  • Champagne/sparkling wine, to top

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