Champagne Jelly Recipe - Great British Chefs

Champagne Jelly Recipe - Great British Chefs

www.greatbritishchefs.com

This luxurious jelly infuses Champagne with zesty citrus flavours to create a playful summer dessert

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Ingredients

  • 750ml of Champagne
  • 10 gelatine leaves
  • 11 oranges
  • 450g of caster sugar
  • 1 lemon
  • 10 pink grapefruit
  • 20 mint leaves, to garnish
  • 3 passion fruits

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