Cozy Up with My Spicy Pumpkin Soup and Grilled Cheese Duo
Looking to warm your soul? Make Spicy Pumpkin Soup with Grilled Cheese! Discover my delicious tips and tricks for the perfect fall meal.
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Cooking tools:
- Immersion blender
- Pot
- Blender
- Skillet
- Oven
- Baking sheet
- Cutting board
- Chef's knife
- Mixing bowl
- Saucepan
- Spatula
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Kitchen towel
- Plate
Ingredients
- 1 medium pumpkin, peeled and diced (approx. 2-3 cups or 500-700 g)
- 1 tablespoon olive oil (15 ml)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin (2 g)
- ½ teaspoon ground coriander (1 g)
- ½ teaspoon smoked paprika (1 g)
- ½ teaspoon red pepper flakes (2 g)
- 4 cups vegetable broth (960 ml)
- 1 cup coconut milk or heavy cream (240 ml)
- Salt, to taste
- Pepper, to taste
- 8 slices of whole-grain bread or sourdough
- 4 tablespoons unsalted butter, softened (56 g)
- 8 slices of cheese (e.g., cheddar, Gruyere)
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